The world s love affair with whiskey has now come to tequila.
Tequila sauza hornitos black barrel.
Hornitos black barrel anejo tequila takes the standard hornitos anejo tequila aged for a year in traditional oak barrels and then finishes that tequila in heavily charred american oak casks for four months and then moves it to a toasted american oak barrel for another two months.
It spends an additional two months in specially toasted barrels for more depth and distinct complexity.
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The hornitos tequila old fashioned is a mexican twist on a classic drink featuring our highly awarded black barrel tequila for a smooth oaky finish.
The aim here is to get some deep color and oak from the heavily.
Our most highly awarded tequila hornitos black barrel starts as a premium aged añejo then spends four months in deep charred oak barrels to give it rich smoky flavor and a golden amber color.
Sweet vermouth comes together with whiskey barrel aged anejo tequila for uncompromising taste that s a great choice for poker parties small gatherings or just kicking back.
Say hello to hornitos black barrel a unique spin on an anejo from the sauza owned distillery.
The production process is on the complex side so let s let hornitos tell the tale for us.
Chili s black cherry rita with hornitos anejo black barrel tequila is my new favorite rita.
Hornitos black barrel tequila is redefining the premium tequila experience.
Dark bold and mysterious this black manhattan cocktail recipe is a delicious variant of the classic version.